Red Peppers and Onions Sauteed in Olive Oil

Red Peppers and Onions Sauteed in Olive Oil created by mydesigirl

So good! And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Orange and green peppers are great, too--use what you have, or which ever color you like best!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a large frying pan, gently heat the olive oil and garlic for about 60 seconds on a low flame.
  • Add the peppers and onions, basil, pepper, oregano, and pepper flakes.
  • Sautee until the the onions are soft and transparent, the peppers and basil"wilt", and the garlic is lightly golden, 10-15 minutes.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@JamesDeansGirl
Contributor
@JamesDeansGirl
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"So good! And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Orange and green peppers are great, too--use what you have, or which ever color you like best!"
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  1. mums the word
    Enjoyed this as a side dish with fish this evening. Beautiful colours, crisp-tender veggies and great flavour. I had to use dried basil and left out the red pepper flakes too - we are wimpy. Thx so much, will make again.
    Reply
  2. mydesigirl
    Red Peppers and Onions Sauteed in Olive Oil Created by mydesigirl
    Reply
  3. mydesigirl
    Fantastic!! I used red,yellow and orange baby peppers. The only thing that I changed was I skipped out on the red pepper flakes. I served this as a side dish to turkey breast and sweet potato casserole. It really complimented the meal. Thanks for posting! :)
    Reply
  4. BerryCleverCook
    I rarely make a dish without modifications and this one suited my taste perfectly... well nearly. I only added salt to taste. It is excellent served warm on top of your favorite sandwich. Thanks for posting.
    Reply
  5. joy of jess
    Fun twist to just sautéing onions - thanks for the good ideas!
    Reply
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