Fresh Mango Papaya Kiwi Salsa
"This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp.
The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available canned or fresh. If a milder flavor is desired, remove the seeds of the chili. If canned, rinse under cold water as most of the heat is in the liquid."
photo by GaylaJ
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 mangoes
- 2 papayas
- 2 kiwi fruits
- 1 bunch cilantro
- 1 serrano chili
- 1 1⁄2 tablespoons lime juice
- 1 dash salt
directions
- Peel fruit.
- Coarsely chop mangoes, papayas, kiwis, cilantro and Serrano chili.
- Add a dash of salt.
- Toss with lime juice.
- Garnish with cilantro.
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Reviews
-
Very fresh tasting and delicious. We are rather fond of heat, so I used 2 serranos and included the seeds. Made no other changes and served over fish. The leftovers were very good with lime tortilla chips. :) Thanks for sharing the recipe!
RECIPE SUBMITTED BY
I am a coastal California girl, relocated to Arizona a few years back now. I never thought I would like Arizona, we were giving this locale a two year trial period. Well I'm here to say I love it here!! The state, the weather, the community and all that goes with it. Our favorite time of day is the morning, sitting out on the back patio with our coffee, watching all the bird life; quails, thrashers, sparrows, woodpeckers, starlings, mockingbirds, wrens and the cottontail bunny rabbits and the occasional coyote passing through the yard. We have wonderful weather 10 months out of the year, great sunsets and great neighbors, who could ask for more! My folks came to visit us, fell in love with the community as well and in three days they bought a place too! My Mom calls me the president of the Chamber of Commerce, because I showed her the benefits and amenities of our community, so that she fell in love with it as well. So I took the next logical step and got my Real Estate license and became a Realtor. I am passionate about my new community, my new profession and all the regional southwest cooking possibilities!
