Easy Cooked Salsa

Recipe by Sackville
READY IN: 50mins
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, heat the oil and add the jalapenos, sweet peppers, garlic and onion.
  • Sauté until everything is soft but not browned.
  • Add the tomatoes and cook until the tomatoes are quite soft and starting to pack down in the pot, about 5 minutes.
  • Add the remaining ingredients and cook for about 10 minutes more to give the flavours a chance to mix together and the water to boil off.
  • When the salsa is as thick as you like it, add salt to taste if needed and let stand for at least one minute.
  • Stir well before serving.
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