Cooked Veggie Salsa

Recipe by Studentchef
READY IN: 30mins
SERVES: 10
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop all the vegetables.
  • Saute the onions for five minutes on medium high. Add celery and green pepper, and saute for another three minutes.
  • Add the rest of the ingredients, except the water, and let it come to a boil. When and if things become dry or sticky, add the water.
  • Let it simmer for 25 minutes. You can enjoy it either warm or cooled down, and makes for good leftovers. Serve with couscous, noodles, or as a vegetable side dish.
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