Black Bean Salsa
VERY easy and quick.. never last long, I always make double.
- Ready In:
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup thick & chunky salsa
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 1⁄2 teaspoon ground cumin
- Combine all ingredients.
- Cover and chill at least 2 hours.
- Serve with tortilla chips.
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This amazing recipe is capable of making the most mediocre jarred salsa into something delicious. Seriously, doesn't matter if it's store brand, Taco Bell brand, the weird looking jar at the discount store, this recipe has great transformative powers, and always gets rave reviews. I've been making this for two years now and neglected to review, but this is now a stand-by recipe for gatherings, and something I always love to make if I feel like coughing up the money for fresh cilantro. It's fine if you forget the cumin.
I made this as one of the snacks for everyone during last week's football game. I liked the addition of lime juice to the salsa, although I felt it had a little too much cilantro for my taste. It did make a good dip, though, and I'll definitely make it again with a little less cilantro. Thanks for sharing.
YUMMM!! I took this to a Mexican themed party that I attended, and it disappeared before I even had a chance to have any. It was, needless to say, a HUGE hit!! Fortunately, I had kept a small amount at home so that my family could have some...it was delicious!! Since we like our Mexican dishes spicy, I added some chopped, fresh jalapeno pepper; some garlic salt; and a pinch of sugar. Po, this dip recipe is fantastic, and it couldn't be any quicker or easier. I'm glad that you won the football pool so that I had a chance to make this. It is definitely a keeper. Congrats again on winning, and I have really enjoyed playing with all of you this season!!