Corn and Black Bean Salsa
photo by justcallmetoni
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
15-20
ingredients
- 2 (15 ounce) cans black beans (drained)
- 1 (15 ounce) can corn (drained)
- 1 (14 ounce) can diced tomatoes with green chilies (DO NOT DRAIN)
- 2 -3 roma tomatoes (diced)
- 1 medium purple onion (diced)
- 4 green onions (sliced)
- 1 teaspoon cumin
- 3 tablespoons fresh cilantro (minced)
- 1⁄4 cup olive oil
- 1⁄8 cup vinegar
- 2 garlic cloves (minced)
- salt
directions
- Mix together and chill!
- Serve with Tortilla Chips.
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Reviews
-
I love chunky salsa with lots of things incorporated. The use of tomatoes with green chiles made the flavors of this one pop quite quickly, hand if you are short on time. What made this recipe different for me was the addition of the vinegar which added a good twang. (P.S. I did not include the olive oil and no one missed it.) Made for [b]PAC - Fall 2007[/b]