Corn, Tomato, and Black Bean Salsa

Corn, Tomato, and Black Bean Salsa created by Bergy

This is an excellent dish alone or as a side dish for both hot and cold entrees. Best if allowed to stand at least an hour in order to marinate the flavors. Can even be made a day or two ahead, as the flavors get even better.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • To make red chile honey: Mix honey, red chile powder, cumin and garlic salt.
  • Combine all ingredients in a small saucepan on low heat and cook for 1 minute, stirring constantly.
  • To make salsa: Lightly saute the onion and garlic in the olive oil until soft.
  • Mix the chopped cilantro, cumin seed, jalapeno, vinegar, honey, and salt together in a large mixing bowl.
  • Add the corn, tomatos, black beans and sauteed ingredients.
  • Stir to combine thoroughly.
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RECIPE MADE WITH LOVE BY

@NICK SUHADOLNIK
Contributor
@NICK SUHADOLNIK
Contributor
"This is an excellent dish alone or as a side dish for both hot and cold entrees. Best if allowed to stand at least an hour in order to marinate the flavors. Can even be made a day or two ahead, as the flavors get even better."

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  1. o_brienniamh
    This was so yummy! I made it to go with some corn fritters and burritos and it made the dishes even more exciting. Very fresh flavours! Will definitely use this recipe again. Thank you!
  2. Dmar 311
    Oh how I love this salsa. Take note: the amount of red chile honey this calls for is much less than the amount which is made by following the red chile honey recipe. With that said, I like this salsa a little sweeter and so I added more of the red chile honey than is called for. I also like to put in more corn and less black beans than is called for (just a personal preference). This is a really great recipe that I get requests for all the time. Thanks for posting.
  3. carole in orlando
    This was a huge hit at our family 4th of July BBQ! I made it as written, except I used only one jalapeno pepper because I am a Wuss at hot stuff. I did drain off some of the liquid before serving, but it was gone in a flash! Thanks, Carole in Orlando
  4. Lorena1
    This is a good salsa recipe, easy to make, and it goes with a lot of different kinds of dishes, as well as being a kind of salad on its own. I did also cut back on the honey, but then I used all the mix, instead of just the 1/3 tbsp required for one cup.
  5. Bergy
    This is a perfect condiment to serve with a cheese platter, grapes and either fresh bread or Water crackers. It would compliment any pork or chicken meal as well. I cut the recipe in half with no problem - The Chili honey only takes a minute to make and worth the effort. I did cut back on the honey because I didn't want the salsa too sweet Thanks Nick for a neat salsa recipe
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