Corn, Tomato, and Black Bean Salsa

READY IN: 45mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make red chile honey: Mix honey, red chile powder, cumin and garlic salt.
  • Combine all ingredients in a small saucepan on low heat and cook for 1 minute, stirring constantly.
  • To make salsa: Lightly saute the onion and garlic in the olive oil until soft.
  • Mix the chopped cilantro, cumin seed, jalapeno, vinegar, honey, and salt together in a large mixing bowl.
  • Add the corn, tomatos, black beans and sauteed ingredients.
  • Stir to combine thoroughly.
Advertisement