Wonderful Salsa With Black Beans and Corn

Name: Wonderful Salsa With Black Beans and Corn
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 7 pints, 7 serving(s)
Ingredients: 8 cups tomatoes, peeled, chopped and drained; 2 1/2 cups onions, chopped (I use sweet onions); 1 1/2 cups green peppers; 1 cup jalapeno pepper, chopped; 1 cubanelle pepper, chopped; 6 garlic cloves, minced; 1 teaspoon cumin; 1 teaspoon black pepper; 1/8 cup canning salt; 1/3 cup vinegar; 1 (15 ounce) tomato sauce; 1 (12 ounce) tomato paste; 1 (15 ounce) black beans, drained and rinsed; 2 cups frozen corn

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Recipe by Doing it Right

I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, recipe #9272 last year and LOVED it, so I created my own "Fiesta" Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made it, I did make a couple changes from the original recipe. I hope if you try it, that you like it as much as I do. To cut the heat remove the veins and seeds. Also, wear gloves when handling the peppers.