Roasted Vegetable Black Bean Salsa

READY IN: 40mins
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine corn, green pepper, squash and onion in a baking pan.
  • Drizzle olive oil over vegetables and season with salt and pepper, toss to coat.
  • Roast in 425 degree F oven stirring once until tender and lightly browned, about 25 minutes.
  • Allow to cool.
  • Combine black beans, tomatoes, spices and lime juice in a large bowl.
  • Add roasted vegetables.
  • Cover and chill.
  • Great with tortilla chips.
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