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Yet Another Black Bean and Corn Salsa

Yet    Another Black Bean and Corn Salsa created by GaylaJ

This is a must for any extended family get-together when I double the recipe. I also like this as an accompaniment to grilled chicken or on top of a baked potato. Quick and tasty! (Can sizes are an estimate b/c I don't have them on hand.)

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Except for one can of the Rotel tomatoes, drain canned vegetables.
  • Mix together all ingredients, making sure spices are well blended in the veggies.
  • Cover and refrigerate, allowing flavors to blend.
  • Serve with chips, on baked potatoes, with grilled chicken, on tacos and burritos, or anyway you can think of!
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RECIPE MADE WITH LOVE BY

@Impera_Magna
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@Impera_Magna
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"This is a must for any extended family get-together when I double the recipe. I also like this as an accompaniment to grilled chicken or on top of a baked potato. Quick and tasty! (Can sizes are an estimate b/c I don't have them on hand.)"
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  1. nancy57_6948500
    Rather than saying, to taste, would someone please give what they consider to be a good amount for the chili and garlic powder and cumin. Thank You
    Reply
  2. Lisette T.
    wow!!! This recipe is really such a great help for moms like me. I always wanted to prepare nutritious food for my kid and i have found out that it is easy to make and did a great taste! Thanks for this very helpful site!
    Reply
  3. Jaudon
    Tasty (and so easy!) I made as written, but spiced it up with some added jalapenos. Thanks for the quick & easy salsa recipe!
    Reply
  4. cfriend64
    This was excellent. I made it for a bridal shower and it was a big hit. I made a larger quantity and it was totally gone by the end of the night! Very good!
    Reply
  5. Bekhalyn
    Amazing recipe and very easy! I have made it several times, usually exactly as written except I frequently use one 14 oz can of tomatoes and 1 8 oz can, I like the extra tomato, and I also tend to mix regular corn with a little bit of fresh chopped red and green bell pepper instead of buying the Mexican corn at the store. That's only because regular corn is cheaper and I can use the rest of the bell pepper for other recipes though :) Thanks for posting this! Love it!
    Reply
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