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Mango Black Bean Salsa

Mango Black Bean Salsa created by yogiclarebear

From Fine Cooking's "Cooking Fresh." My version doesn't use oil. This is a refreshing salsa/salad that can be served over spiced fish or chicken. We even served it over chili spiced grilled pork chops! It is tasty cold and warmed as well.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine all in a bowl and mix well. Store in refrigerator.
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RECIPE MADE WITH LOVE BY

@yogiclarebear
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@yogiclarebear
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"From Fine Cooking's "Cooking Fresh." My version doesn't use oil. This is a refreshing salsa/salad that can be served over spiced fish or chicken. We even served it over chili spiced grilled pork chops! It is tasty cold and warmed as well."
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  1. Maggie
    I reviewed this with the spiced tilapia recipe, but just on the salsa alone, I'll say here, too, that I really liked the salsa even if it wasn't my other half's favorite. I do love the idea, though, so I might just alter the salsa a bit to get something we both love. Still a winner!
    Reply
  2. yogiclarebear
    Mango Black Bean Salsa Created by yogiclarebear
    Reply
  3. yogiclarebear
    From Fine Cooking's "Cooking Fresh." My version doesn't use oil. This is a refreshing salsa/salad that can be served over spiced fish or chicken. We even served it over chili spiced grilled pork chops! It is tasty cold and warmed as well.
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