Mango Cucumber Salsa

Recipe by justcallmetoni
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large cucumber, peeled, seeded and diced into 1/4 cubes
  • 1
    mango, peeled and diced into 1/4 cubes
  • 4
    tablespoons red onions, finely diced
  • 12
    teaspoon rice wine vinegar or 1/2 teaspoon white vinegar
  • 12
    jalapeno, very finely minced
  • 2 -3
    slices sweet red peppers, diced into 1/4 inch pieces (optional)
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DIRECTIONS

  • Mix all ingredients together and let sit in fridge for an 30 minutes or more. This will keep one or two days if it lasts that long.
  • I like to add the red pepper -- mostly for color. It just looks so lovely with the bright orange of the mango.
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