Peachy Mango Salsa

"Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into."
 
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photo by cfletcher photo by cfletcher
photo by cfletcher
photo by cfletcher photo by cfletcher
photo by Donna Luckadoo photo by Donna Luckadoo
Ready In:
15mins
Ingredients:
11
Yields:
3 1/2 cups
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ingredients

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directions

  • Mix all in a medium bowl.
  • Chill for 1 hour to blend flavors.
  • Serve.

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Reviews

  1. I tried this recipe after recieving mangos in my "Bountiful Basket"<br/>I have never used mangos and didn't know what to do with them, so I went looking for recipes and ideas. I came across this one and boy what a winner. I have made it about twice a week since first discovering this. Love it, thank you so much for posting it.
     
  2. delicious summer salsa with just the right heat! i served this over grilled tuna and it really made the meal
     
  3. Best fruit salsa we've ever tasted! Very fresh and light - great combination. We served it over chicken but could use it with almost anything. WOW! What a fabulous recipe! This is an absolute keeper! Thanks for sharing!
     
  4. Loved the combo of fruit in this salsa! I added it to a tortilla wrap with shredded chicken & brown rice! Next use will be as a dip! Thanks for a great keeper! [Tagged, made & reviewed for one of my teammates in my raw food group in the Vegetarian/Vegan Recipe Swap]
     
  5. Very Good - I served this with thinly sliced chicken and cheese in flour tortilla's with the salsa on it. Easy to prepare - this will be made again and again. It was also a nice introduction to Mango's which I had never had.
     
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