Peachy Mango Salsa

Submitted by Rita1652

"Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into."

 

• Ready In: 15mins
• Ingredients: 11
• Yields: 3 1/2 cups

ingredients

• 2 ripe fresh peaches, seeded peeled and diced
• 1 ripe fresh mango, peeled seeded and diced
• 1 (4 ounce) can diced green chilies
• 1⁄2 cup holland orange bell pepper, diced
• 1⁄2 cup red onion, diced
• 1⁄4 cup cilantro or 1/4 cup parsley, chopped
• 1 tablespoon fresh lime juice
• 1 tablespoon white wine vinegar
• 1 teaspoon honey
• salt and pepper
• cayenne

directions

1. Mix all in a medium bowl.
2. Chill for 1 hour to blend flavors.
3. Serve.

Reviews

[Rather be quilting]

I tried this recipe after recieving mangos in my "Bountiful Basket"<br/>I have never used mangos and didn't know what to do with them, so I went looking for recipes and ideas. I came across this one and boy what a winner. I have made it about twice a week since first discovering this. Love it, thank you so much for posting it.

 

[chia2160]

delicious summer salsa with just the right heat! i served this over grilled tuna and it really made the meal

 

[LaurelAnn]

Best fruit salsa we've ever tasted! Very fresh and light - great combination. We served it over chicken but could use it with almost anything. WOW! What a fabulous recipe! This is an absolute keeper! Thanks for sharing!

 

[Sydney Mike]

Loved the combo of fruit in this salsa! I added it to a tortilla wrap with shredded chicken & brown rice! Next use will be as a dip! Thanks for a great keeper! [Tagged, made & reviewed for one of my teammates in my raw food group in the Vegetarian/Vegan Recipe Swap]

 

[The Thorn of Hudson]

Very Good - I served this with thinly sliced chicken and cheese in flour tortilla's with the salsa on it. Easy to prepare - this will be made again and again. It was also a nice introduction to Mango's which I had never had.