Avocado, Tomato and Mango Salsa

Submitted by Bev I Am

"Serve with fish or tortilla chips. Adapted from Allrecipes."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 mango, peeled, seeded and diced
• 1 avocado, peeled, pitted, and diced
• 4 medium tomatoes, diced
• 1 jalapeno pepper, seeded and minced
• 1⁄2 cup fresh cilantro, chopped
• 3 garlic cloves, minced
• 1 teaspoon salt
• 2 tablespoons fresh lime juice
• 1⁄4 cup red onion, chopped
• 3 tablespoons olive oil

directions

1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic.
2. Stir in the salt, lime juice, red onion, and olive oil.
3. To blend the flavors, refrigerate for about 30 minutes before serving.

Reviews

[BC West]

I originally got this off Allrecipes (as you've said) and came over to my favorite site, Recipezaar to see if it was over here to get the nutrition values. I absolutely LOVE this recipe. I made it exactly as the recipe calls for, and it was to die for. I think I will leave out the olive oil next time, just to cut down on some of the calories (even though olive oil is good for you).

 

[Stephanie Y.]

A great salsa, I went heavy on the avocado and mango and left out the olive oil. This recipe really kicked up some left-over London Broil. I just pan-fried it, heated up some tortillas and spooned on this salsa. It made the left-overs taste like a whole new meal. I could eat a whole bowl of this. Thanks Bev!

 

[Douglas Poe]

This was wonderful!!!! Wasn't to sure at first though. I made as posted, but would add maybe another jalapeno and about 1/2 salt. Thanks for posting.

 

[DailyInspiration]

Loved this salsa! I really enjoyed the sweetness of the mango with the creamy avocado. I used red onion, but I did leave out the tomatoes and olive oil -- just added additional lime juice and an extra avocado. I like tomato in salsa, but wasn't sure I would like them with the mango. I will be serving this with my New Year's appetizers. Made for the Let's P A R T Y tag, December, 2011.

 

[michelle.stoelb]

I made this salsa for a outdoor wedding reception and everyone loved it! I added a little more mango and cilantro than the recipe called for because I love those two flavors. I doubled the recipe and had to much so I used the extra to make chicken and fish tacos. Excellent!