Roasted Corn Salsa

Recipe by Claudia Dawn
READY IN: 45mins
YIELD: 2 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel back husks of corn but do not remove; only remove silk.
  • Replace husks and tie with kitchen string.
  • Place corn in a bowl and cover with water; soak for 20 minutes.
  • Drain.
  • Grill corn, covered, over medium-high heat for 20-25 minutes or until husks are blackened and corn is tender, turning several times.
  • Cool.
  • Remove corn from cobs and place in a bowl.
  • Add tomatoes, onion, cilantro, limejuice, peppers, salt and pepper.
  • Serve with tortilla chips.
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