Roasted Corn Salsa

"This is one of my favorite things to take to pitch-ins. It just tastes like summer to me."
 
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photo by steffi25 photo by steffi25
photo by steffi25
photo by steffi25 photo by steffi25
Ready In:
45mins
Ingredients:
12
Yields:
5 cups
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ingredients

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directions

  • Combine corn, chili powder and cumin and spread on a greased jelly roll pan in a single layer.
  • (If you pan is too small do two batches.) Bake at 400 F for 25 minutes, stirring occasionally for even browning.
  • Cool.
  • Add remaining ingredients and toss.
  • Serve as a salad or with tortilla chips as a salsa.

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