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Southwest Chicken Burgers with Sweet Corn Salsa

The salsa is the key to these tasty burgers so don't skimp on that; it has a flavor that just can't be tamed!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook sweet corn until just crisp and place in a bowl with the remaining salsa ingredients; stir to mix well; chill before serving.
  • Combine ingredients for burgers and form into 4 patties; cook about 4-5 minutes per side over med-high heat or until cooked through.
  • Serve on toasted kaiser rolls with lettuce, cheese and salsa; additional salsa may be served along side.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
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@PalatablePastime
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"The salsa is the key to these tasty burgers so don't skimp on that; it has a flavor that just can't be tamed!"
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  1. aprilfl514
    I used ground turkey instead of the chicken and it was great.I made some homemade hamburger buns to go with it and it was a hit.I make the corn salsa almost every week since my husband liked it so much
    Reply
  2. aprilfl514
    I used ground turkey instead of the chicken and it was great.I made some homemade hamburger buns to go with it and it was a hit.I make the corn salsa almost every week since my husband liked it so much
    Reply
  3. smiklos
    After trying a few disappointing zaar recipes I was happy to eat these burgers! The Salsa is what makes this recipe. Totally delicious, I would make the salsa just for its own sake. The burgers were not quite spicy enough for me but with the salsa it makes up for it.
    Reply
  4. hippeastrum
    Hrm this was good! I used ground turkey but I imagine chicken would be nearly the same. Kept everything else the same. Thanks!
    Reply
  5. dillydot
    This is one of the best recipes I've ever made from Recipezaar! The burgers were the perfect combination of spices and the salsa was excellent (even though I had to omit the pine nuts because they were too expensive!). Delicious!
    Reply
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