Southwest Chicken Burgers with Sweet Corn Salsa

Name: Southwest Chicken Burgers with Sweet Corn Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 medium tomatoes, chopped; 1/2 cup frozen sweet corn; 1/2 cup pine nuts, toasted; 1/2 cup red bell pepper, diced fine; 2 tablespoons chopped cilantro; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; 1/2 teaspoon cayenne pepper (optional); 1 lb ground chicken meat; 2 tablespoons chopped green chilies; 3/4 teaspoon ground cumin; 1 teaspoon mild chili powder; 3 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup black beans, rinsed and drained; 1 leaf lettuce; 4 kaiser rolls; 4 slices monterey jack cheese

(9)

Recipe by PalatablePastime

The salsa is the key to these tasty burgers so don't skimp on that; it has a flavor that just can't be tamed!

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

For the Salsa
1

medium tomatoes, chopped
¹⁄₂

cup frozen sweet corn
¹⁄₂

cup pine nuts, toasted
¹⁄₂

cup red bell pepper, diced fine
2

tablespoons chopped cilantro
2

tablespoons fresh lime juice
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon cayenne pepper (optional)
For the Burgers
1

lb ground chicken meat
2

tablespoons chopped green chilies
³⁄₄

teaspoon ground cumin
1

teaspoon mild chili powder
3

cloves garlic, minced
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₂

cup black beans, rinsed and drained
For Assembly
1

leaf lettuce
4

kaiser rolls
4

slices monterey jack cheese

DIRECTIONS

Cook sweet corn until just crisp and place in a bowl with the remaining salsa ingredients; stir to mix well; chill before serving.
Combine ingredients for burgers and form into 4 patties; cook about 4-5 minutes per side over med-high heat or until cooked through.
Serve on toasted kaiser rolls with lettuce, cheese and salsa; additional salsa may be served along side.

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