Tgi Friday's Black Eyed Pea & Corn Salsa

Recipe by James Craig
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 7-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open the black eyed peas and pour into a colander in the sink.
  • Rinse with cold water until free from brine.
  • Leave in colander to completely dry.
  • Place remaining vegetables and herbs in a mixing bowl.
  • Add black eyed peas and corn and mix gently.
  • To Make Dressing: Combine olive oil, vinegar, honey, salt and pepper in a small mixing bowl and whip until the honey is well blended with all the other ingredients.
  • Pour dressing over mixture and stir with a rubber spatula.
  • Store salsa in a covered container.
  • Refrigerate and serve chilled.
  • Can be prepared 1 day in advance.
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