Roasted Tomatillo Salsa

READY IN: 35mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 500°F
  • Place tomatillos, garlic, jalapenos and onion on an ungreased baking pan.
  • Cook, stirring once, until vegetables are charred,. about 15 minutes; set aside to cool.
  • Remove stems (but not seeds) from peppers; discard.
  • Peel garlic.
  • Transfer ingredients to a food processor; process until coarsely chopped.
  • Transfer to a medium bowl; stir in lime juice, cilantro, olive oil, sugar, salt and pepper until well-blended.
  • Salsa will keep, refrigerated, up to 4 days.
Advertisement