Tomatillo Salsa

Recipe by Papagayita
READY IN: 35mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tomatillos in a nonreactive saucepan with enough water to cover.
  • Bring to a boil.
  • Simmer until tomatillos soften and begin to burst, about 10 minutes.
  • Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper.
  • Blend to desired consistency.
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