- Ready In:
- 1 (14 ounce) can Rotel Tomatoes
- 1 large tomatoes, chopped
- 2 green onions, finely chopped
- 1⁄2 lime, juice of
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- Mix and enjoy.
- To increase heat, add canned or fresh jalapenos to taste.
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Excellent salsa! I whipped this easy salsa recipe up today to go with some home made pinto beans with ground beef that I plan to serve over some brown rice. I ran out of Rotel and used Hatch brand instead (medium) so no extra jalapenos were needed. I also added cilantro and just before serving, I plan to add some cubed up avocado. This would make a great base for a grilled shrimp cocktail or ceviche-type seafood dish. YUM! : )
Great idea. Love the mix of fresh and canned tomatoes ( I used cherry tomatoes). I only had a red onion and lemons so I had to substitute. Roads are too bad to go out right now. Still loved the flavor. I also drained the rotel but kept the juice and added some to the mix. Next time I will use limes as per the recipe and cilantro (as suggested by others). Thanks for sharing.
What an easy and delicious salsa! I drained most of the rotel, added the green onions and also about 1/8-1/4 cup diced red onion, some cilantro and a little over 1/2 a large jalapeno minced for added heat. Definately will make this again and again. Thank you for submitting the recipe! Made for Zaar Cookbook Tag game.