Guacamole Rotel
I was in the process of making a "quick" guacamole to go with fajitas. The salsa I had planned to use had gone bad. Rotel to the rescue. I drained a can of Rotel tomatoes and dinner was saved.
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INGREDIENTS
Nutrition- 1⁄2
- 1serrano pepper, minced
- 1
- 1
- 1tablespoon lemon juice
- salt and pepper, to taste
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DIRECTIONS
- Cut avocados in half, remove pit and scoop out pulp; place in medium size bowl along with onion, pepper and garlic.
- Mash the avocado and stir in drained Rotel tomatoes and green chili, sprinkle with lemon juice, stir, adjust seasoning to taste and serve.
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