Guacamole Rotel

Recipe by PaulaG
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut avocados in half, remove pit and scoop out pulp; place in medium size bowl along with onion, pepper and garlic.
  • Mash the avocado and stir in drained Rotel tomatoes and green chili, sprinkle with lemon juice, stir, adjust seasoning to taste and serve.
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