Guacamole Rotel

Name: Guacamole Rotel
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 Hass avocadoes; 1/2 medium onion, chopped; 1 serrano pepper, minced; 1 garlic clove, minced; 1 (10 ounce) can Rotel tomatoes & chilies, drained; 1 tablespoon lemon juice; salt and pepper, to taste

(3)

Recipe by PaulaG

I was in the process of making a "quick" guacamole to go with fajitas. The salsa I had planned to use had gone bad. Rotel to the rescue. I drained a can of Rotel tomatoes and dinner was saved.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

Hass avocadoes
¹⁄₂

medium onion, chopped
1

serrano pepper, minced
1

garlic clove, minced
1

(10 ounce) can Rotel tomatoes & chilies, drained
1

tablespoon lemon juice
salt and pepper, to taste

DIRECTIONS

Cut avocados in half, remove pit and scoop out pulp; place in medium size bowl along with onion, pepper and garlic.
Mash the avocado and stir in drained Rotel tomatoes and green chili, sprinkle with lemon juice, stir, adjust seasoning to taste and serve.

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