Tex Mex Turkey Chili
photo by The Hot Mess Kitchen
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb fresh ground turkey
- 2 (14 ounce) cans Mexican-style diced tomatoes (we use Rotel and switch between mild and hot flavors)
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (1 1/4 ounce) package dried chili seasoning mix (your favorite brand)
- 2 (15 ounce) cans sweet whole kernel corn, drained
- 1 cup water, room temperature
- salt and pepper, to taste
directions
- Heat skillet to medium-high heat and spray with non-stick cooking spray.
- Brown ground turkey, stir occasionally to ensure it cooks evenly.
- Remove from skillet, putting directly in to Crockpot.
- Open and drain cans of corn and black beans.
- Open Rotel cans, keep juice in can.
- Put canned ingredients in Crockpot with browned turkey and mix well.
- In mixing bowl, combine 1 cup water with pre-packaged chili mix. Mix with whisk until well blended and add to Crockpot.
- Cook on low in Crockpot for 2 hours and then serve.
- Serve in a bowl alongside tortilla scoops or over steamed white or brown rice and enjoy!
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RECIPE SUBMITTED BY
The Hot Mess Kitchen
Hampstead, North Carolina
My name is Sarah and I am the owner of TheHotMessKitchen.com. I love to cook, drink coffee and share recipes on my website.