Tex Mex Vegan Chili
Black Bean & Corn Chili,
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1 1⁄2cups chopped onions
- 2tablespoons pickled jalapeno peppers, rinsed and squeezed
- 1tablespoon cumin
- 2teaspoons oregano
- 1⁄2teaspoon cinnamon
- 1pinch ground cloves
- 1teaspoon ground coriander
- 1tablespoon chili powder
- 1⁄2teaspoon black pepper
- 1⁄2
- 2
- 2(14 1/2 ounce) cans stewed tomatoes
- 2(14 1/2 ounce) cans sweet corn
- 1ounce baker's chocolate
- 1tablespoon lime juice
- 1tablespoon soy sauce
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DIRECTIONS
- Saute onions and garlic in olive oil until soft and starting to carmelize.
- Add spices, jalapenos and stewed tomatoes, simmer for 5 minutes.
- Using an immersion blender, grind this mixture until smooth (optional).
- Add beans, corn, chocolate, lime juice & soy sauce.
- Simmer for 20 minutes.
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