Black Bean & Corn Enchiladas (With or Without Chicken)

Recipe by punkyluv
READY IN: 45mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350. Spray 13x9 dish with cooking spray.
  • In med. bowl, mix black beans, corn chilies, 1 cup of the cheese and 1/4 cup of enchilada sauce.
  • Spread 1/2 cup of enchilada sauce over bottom of dish. Spoon 1/2 cup of bean mixture down center of each tortilla. Roll up tortillas, place seam side down in in prepared dish.
  • Spoon remaining sauce over enchiladas.
  • Sprinkle with pemaining 1 cup of cheese.
  • Spray sheet of foil with cooking spray, cover sprayed side down.
  • Bake 30-35 minutes until heated through and cheese is bubbly.
  • Enjoy!
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