Smokin' Irish-Mex Turkey Chili

Smokin' Irish-Mex Turkey Chili created by yogiclarebear

Serves:
Units:

ingredients

directions

  • Garnish: shredded cheese and chopped onion Heat 1 Tbsp.
  • oil in 4-quart pan over medium-high heat. Add chopped Turkey and saute about 4 minutes until light brown.
  • Drain and set aside. Heat remaining 1 tbsp.
  • oil in 4-quart pan and saute potatoes for 4 minutes.
  • Stir frequently to prevent sticking.
  • Add red bell pepper, onions, and garlic. Saute 2 minutes, stirring frequently to prevent sticking.
  • S tir in turkey, beans, fresh tomatoes, canned tomatoes in puree, fresh or canned green chili, jalapeno pepper, chili powder, cumin, oregano, cayenne pepper, bay leaf, and honey or brown sugar.
  • Bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
  • Top with shredded cheese and chopped onion, if desired.
  • (Note: To remove the skin from the fresh green chili, place under broiler until the skin bubbles. Turn over and broil the other side. Cool in a damp towel. Then carefully peel off the skin.)
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RECIPE MADE WITH LOVE BY

@Tonkcats
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  1. Melissa Bell
    This was seriously the best chili that I have ever tasted in my life.
  2. katie1980
    Great recipe! Easy to put together & it's so hearty - definitely going to keep this one handy!
  3. yogiclarebear
    Smokin' Irish-Mex Turkey Chili Created by yogiclarebear
  4. yogiclarebear
    Yeeeooowch! Double hot from the cayenne and jalapeno! Good stuff. I cheated and used all canned tomatoes and canned chopped jalapenos as well. Yum yum, thanks for the great recipe!
  5. JustJanS
    Smokin' Irish-Mex Turkey Chili Created by JustJanS
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