Smokin' Irish-Mex Turkey Chili

Recipe by Tonkcats
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Garnish: shredded cheese and chopped onion Heat 1 Tbsp.
  • oil in 4-quart pan over medium-high heat. Add chopped Turkey and saute about 4 minutes until light brown.
  • Drain and set aside. Heat remaining 1 tbsp.
  • oil in 4-quart pan and saute potatoes for 4 minutes.
  • Stir frequently to prevent sticking.
  • Add red bell pepper, onions, and garlic. Saute 2 minutes, stirring frequently to prevent sticking.
  • S tir in turkey, beans, fresh tomatoes, canned tomatoes in puree, fresh or canned green chili, jalapeno pepper, chili powder, cumin, oregano, cayenne pepper, bay leaf, and honey or brown sugar.
  • Bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
  • Top with shredded cheese and chopped onion, if desired.
  • (Note: To remove the skin from the fresh green chili, place under broiler until the skin bubbles. Turn over and broil the other side. Cool in a damp towel. Then carefully peel off the skin.)
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