Tomatillo Salsa

"Although I cut down the heat of the chilies in this version, the original of this recipe came from the 2004 Healthy Latino-Recipes Made with Love."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by WiGal photo by WiGal
Ready In:
5mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a medium bowl, combine all ingredients.
  • Serve immediately with eggs, quesadillas (or other dish), OR cover & refrigerate up to 3 days.

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Reviews

  1. 2Bleu
    Sooo good! I reduced this down to 1 serving (which was plenty for two people) and just used amounts suitable for our tastes. The only substitute I used was fresh jalapeno for the green chilis and chose red onion. We'll be having this often! Thanks for sharing the recipe.
     
  2. SugarHATER
    I very much enjoyed this. I didn't use the sugar because (well, read my page and you'll see why) believe me YOU DON'T NEED IT! I used Jalepenos from a jar and I LOVED the zing! Very tasty when used to dip veggies in! Thanks Mike!!!!
     
  3. WiGal
    Definitely delicious! I reduced the recipe USING my own math calculations as the servings updater's math was inaccurate. Thanks Syd for posting.
     
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