Vegetable Chicken Enchiladas

Vegetable Chicken Enchiladas created by Boomette

This recipe was found in the 2004 Healthy Latino Recipes Made with Love. It makes an enchilada filled not with canned veggies but with fresh ones.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees F, then spray a large skillet with nonstick cooking spray. Also lightly spray a 13"x9" baking pan.
  • In the skillet over medium heat, saute onion for 5 minutes, stirring occasionally.
  • Add bell pepper & zucchini & cook for 5 minutes more, then stir in chicken & set aside.
  • In a small bowl, combine enchilada sauce & tomato sauce, then add just 1/2 cup of this sauce to the veggie/chicken mixture & set aside the rest of the sauce for topping.
  • Soften tortillas on the stovetop or in the microwave oven.
  • Place equal amounts of veggie/chicken mixture (about a rounded 1/4 cup) in center of each tortilla, then roll up & place seam side down in the prepared baking pan.
  • Pour the rest of the sauce over the top of the tortillas & cover loosely with foil.
  • Bake 20-25 minutes, then uncover & sprinkle cheese over the top & bake another 5 minutes to melt the cheese.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
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@Sydney Mike
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"This recipe was found in the 2004 Healthy Latino Recipes Made with Love. It makes an enchilada filled not with canned veggies but with fresh ones."
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  1. Boomette
    Vegetable Chicken Enchiladas Created by Boomette
    Reply
  2. Boomette
    I used recipe#188644 for the enchilada sauce. And I used cheddar on top. Great enchiladas. Even my son liked them (minus the zucchini LOL). Thanks Syd :) Made for Holiday tag game
    Reply
  3. Barenakedchef
    Vegetable Chicken Enchiladas Created by Barenakedchef
    Reply
  4. Barenakedchef
    My kids loved this recipe, though I left out the delicious veggies for them. My husband and I enjoyed the veggie and chicken packed enchiladas. It was a nice treat that they were lower in calories, too.
    Reply
  5. Starrynews
    Delicious! We really enjoyed the fresh veggies in this, which added a nice brightness to the finished dish. Thanks for sharing!
    Reply
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