Chicken Enchiladas

Recipe by jellyko
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I cooked cubed chicken in a little oil and season salt to taste. once cooked i cool and shred. while cooling. heat veg. oil and saute onion and garlic to soften.
  • Stir in broth, spices, and tomato sauce. Simmer 10 minutes.
  • Dip each tortilla into sauce to coat both sides and soften. place shredded chicken (fill to your liking), some shredded cheese and drizzle a little enchilada sauce onto it.
  • Roll tortilla around filling tight. Place in 9 x 13 inch pan. do until all filled.
  • pour remaining sauce on top. Top with more shredded cheese.
  • Bake at 350 degrees uncovered for 10 min to melt cheese. I serve with sour cream, salsa and sides of mexican rice and refried beans.
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