Layered Chicken Enchiladas

Recipe by Kim D.
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350F degrees.
  • Heat oil in a small skillet to 350F.
  • Softened each tortilla by dipping in hot oil for 2-3 seconds on each side; drain on paper towel.
  • Place one tortilla on a lightly greased baking sheet.
  • Sprinkle with ¼ cup cheese, ¼ cup chicken, 1 tablespoon green chilies, 1 tablespoon chopped onions.
  • Top with another tortilla; pour 1/3 cup enchilada sauce over stack.
  • Sprinkle with ¼ cup cheese.
  • Repeat process with remaining tortillas to make 3 additional stacks.
  • Bake at 350F for about 15 minutes.