Yucatan-style Chicken Skewers with Papaya-Tomatillo Salsa

Recipe by Gingerbear
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Salsa: In a food processor, combine all ingredients except the olive oil and process for 30 seconds.
  • With motor running, add the oil through the feed tube and process until emulsified.
  • For marinade: In a food processor, combine all ingredients except the olive oil and process for 30 seconds.
  • With motor running, add the oil through the feed tube and process until emulsified.
  • For chicken: Combine chicken and marinade in a zip-lock plastic bag.
  • Refrigerate 4 to 6 hours or overnight.
  • Prepare your grill or broiler.
  • Thread each piece of chicken onto 2 skewers flattening the meat so it stays flat on the grill.
  • Grill about 4 minutes on each side until done, basting once on each side with extra marinade.
  • Serve with the salsa and Margaritas.
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