Jamaican Jerk Chicken With Pineapple Salsa

Recipe by English_Rose
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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 425°F
  • Score the flesh of the chicken and place in a shallow dish.
  • Mix together the remaining ingredients and pour over the chicken.
  • Cover and refrigerate. Leave to marinade for at least 30 minutes.
  • Meanwhile, prepare the salsa by simply mixing all the ingredients together in a bowl.
  • Place the chicken on a baking tray and cook in the oven for 25-30 minutes, until cooked through.
  • Serve the chicken with the salsa and rice.
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