Awesome Angus Roast Beef Wraps

photo by lets.eat

- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 large flour tortilla (white or wheat)
- chive & onion cream cheese
- ranch dressing
- prepared horseradish
- 3 -5 leaves romaine lettuce, torn
- 2 slices tomatoes, cut into strips
- 1⁄4 cup shredded montery monterey jack pepper cheese
- 4 -5 slices of angus roast beef
directions
- Spread Onion and Chive cream cheese on one side of tortilla.
- Lay out slices of Roast Beef evenly on tortilla.
- Dribble a little Ranch dressing in a thin line down the middle.
- Spread a small thin line of Horseradish down the middle.
- Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier.
- Put strips of tomato in a line down middle.
- Spread Monterey Pepper Jack Cheese evenly on tortilla.
- Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.
- Makes one wrap.
Reviews
-
carolinerenee, I made these last night and could NOT quit eating them! The roast beef and the horseradish go together hand-in-glove and the idea of a wrap is so much better than the traditional sandwich. I exprimented a bit after the first round and I found that I liked them best with Hellman's brand Dijonaise, which is a blend of dijon mustard, horseradish and mayo. It seems the perfect blend for this wrap. Still, on a warm summer day with a cold beer, I could go for an additional spread of the horseradish in addition to the Dijonaise. I think next time, I'm also going to try some roasted red pepper slices (from a jar) and, having now also tried it with baby swiss cheese, I think I'll stay with that for awhile. But honestly, your original recipe is just killer -- any changes aren't at all an improvement -- just adjustments for personal tastes. Thanks for posting one of the best ones yet! big pat.
-
This makes an excellent wrap! The onion/chive cream cheese along with the horseradish and ranch dressing is a perfect compliment to the rest of the ingredients. Wraps are a nice change-of-pace from regular sandwiches and I guarantee you won't be disappointed with this one. You did good, Carolinerenee, thanks so much for sharing this. It's a winner for sure!
RECIPE SUBMITTED BY
carolinerenee
Silverton, Georgia
My name is Caroline, I live in my hometown Silverton Colorado with my husband and mother, I lived in Georgia for about 25 years so I love to cook southern fare but many of my recipes are suitable for a Candida diet.