Vietnamese Beef Wraps

Recipe by Jewelies
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place noodles in a heatproof bowl, pour in enough water to cover and leave for 1 minute or until soft.
  • Drain thoroughly then toss in a bowl with chilli, cucumber and lime juice.
  • In a separate bowl, toss beef with garlic, fish sauce, rice wine and sugar.
  • Heat half the oil in a wok over high heat until smoking.
  • Add half the beef and stir-fry for about 30 seconds to sear.
  • Remove and repeat with remaining beef, keep warm.
  • Divide the noodle mixture, beef and mint between the lettuce leafs and roll loosely.
  • Serve with sweet chilli sauce for dipping.
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