Mango-Pineapple Salsa

Recipe by Patty Mae
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut mangoes, pineapple, red bell pepper, and red onion into 1/4-inch cubes.
  • Combine all ingredients in a large bowl.
  • Cover and refrigerate for several hours before serving.
Advertisement