Fried Pork Chops -- Done Right!!!

Recipe by Seasoned Cook
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Generously coat salt, pepper and paprika on both sides of chops.
  • Place flour into a plastic bag.
  • Shake chops in bag to coat flour and then set aside in a plate for 5 to 10 minutes. Then shake and flour in bag a second time.
  • Pour oil into a 10 inch frying skillet. Turn burner on to medium high. (On my stove top there are numbers 1-10) I use 6 as medium high to begin.
  • Once a piece of flour dropped into oil and it sizzles, place chops in and turn down to 5 which would be considered medium.
  • Let chops fry just a few seconds then turn over -- then again for a few seconds. This will be repeated approximately 3 times for turning to each side.
  • Once you see oil begins to stop sizzling, they are done and should be a golden brown. Do not get too dark brown or they will be tough.
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