Olive Oil Muffins

Recipe by nickfo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F. Place paper liners in a 12-cup muffin tin.
  • Blend together the flour, baking powder, and salt in a medium bowl to blend.
  • Using an electric mixer beat the sugar, eggs, and zests in a large bowl until pale and fluffy, about 3 minutes. Beat in the vinegar and milk. Gradually beat in the oil.
  • Add the flour mixture and stir just until blended. Crush the almonds with your hands as you add them to the batter and stir until mixed.
  • Fill the muffin tin almost to the top of the paper liners. Bake until golden on top and a tester inserted into the center of the cake comes out with moist crumbs attached, about 20 to 25 minutes. Transfer to a wire rack and cool for 10 minutes.
  • Remove the muffins onto a platter and let cool for 5 more minutes.
  • Sift powdered sugar over the muffins and serve.
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