Olive Oil Muffins

Recipe courtesy Giada De Laurentiis

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees F. Place paper liners in a 12-cup muffin tin.
  • Blend together the flour, baking powder, and salt in a medium bowl to blend.
  • Using an electric mixer beat the sugar, eggs, and zests in a large bowl until pale and fluffy, about 3 minutes. Beat in the vinegar and milk. Gradually beat in the oil.
  • Add the flour mixture and stir just until blended. Crush the almonds with your hands as you add them to the batter and stir until mixed.
  • Fill the muffin tin almost to the top of the paper liners. Bake until golden on top and a tester inserted into the center of the cake comes out with moist crumbs attached, about 20 to 25 minutes. Transfer to a wire rack and cool for 10 minutes.
  • Remove the muffins onto a platter and let cool for 5 more minutes.
  • Sift powdered sugar over the muffins and serve.
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RECIPE MADE WITH LOVE BY

@nickfo
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@nickfo
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"Recipe courtesy Giada De Laurentiis"
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  1. Thatgirl 2
    I made this today and didn't realize it called for the balsalmic vinegar until after I had started it. I added it anyway and used a loaf pan instead. Delish!
    Reply
  2. nickfo
    Recipe courtesy Giada De Laurentiis
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