Sugee/Semolina Cookies

Recipe by KitchenManiac
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READY IN: 30mins
YIELD: 20 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • GREASE baking trays lightly with butter and preheat oven to 180 °C.
  • Cream butter, sugar and essence until light.
  • Sift in flour.
  • Add in semolina and ground almonds to combine well into a dough.
  • Pinch off pieces and roll into small balls and place on prepared trays.
  • Press with a fork.
  • Brush lightly with egg white and press two almond strips in the centre of each pressed out dough.
  • Bake in a preheated oven for 13 to 14 minutes or until cookies turn golden.
  • Leave on the tray for 1 to 2 minutes.
  • Remove onto a wire rock to cool.
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