Baked Parmesan Zucchini

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oven to 400°F
  • Mix the breadcrumbs and parmesan together.
  • Scoop the seeds from the middle of each zucchini half with a teaspoon so that you have 16 'boats'.
  • Put in one large or two smaller ovenproof dishes and season.
  • Mix together the tomatoes, garlic, chili and rosemary with the olive oil and season.
  • Pile the mixture into the zucchini halves then cover the dishes with foil. Bake for 30 minutes or until tender, then remove the foil and scatter the breadcrumb mix over.
  • Drizzle with olive oil and bake for another 20 minutes until golden and crisp.
Advertisement