Baked Parmesan Zucchini
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 small zucchini, halved lengthways
- 4 roma tomatoes, chopped
- 2 garlic cloves, crushed
- 1 red chili pepper, deseeded and finely chopped
- 1 teaspoon rosemary, finely chopped
- 2 tablespoons olive oil
- 4 tablespoons breadcrumbs
- 6 tablespoons parmesan cheese, grated
directions
- Heat the oven to 400°F
- Mix the breadcrumbs and parmesan together.
- Scoop the seeds from the middle of each zucchini half with a teaspoon so that you have 16 'boats'.
- Put in one large or two smaller ovenproof dishes and season.
- Mix together the tomatoes, garlic, chili and rosemary with the olive oil and season.
- Pile the mixture into the zucchini halves then cover the dishes with foil. Bake for 30 minutes or until tender, then remove the foil and scatter the breadcrumb mix over.
- Drizzle with olive oil and bake for another 20 minutes until golden and crisp.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)