Baked Parmesan Zucchini

Make the most of seasonal zucchini this summer with this simple recipe.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Heat the oven to 400°F
  • Mix the breadcrumbs and parmesan together.
  • Scoop the seeds from the middle of each zucchini half with a teaspoon so that you have 16 'boats'.
  • Put in one large or two smaller ovenproof dishes and season.
  • Mix together the tomatoes, garlic, chili and rosemary with the olive oil and season.
  • Pile the mixture into the zucchini halves then cover the dishes with foil. Bake for 30 minutes or until tender, then remove the foil and scatter the breadcrumb mix over.
  • Drizzle with olive oil and bake for another 20 minutes until golden and crisp.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"Make the most of seasonal zucchini this summer with this simple recipe."
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  1. English_Rose
    Make the most of seasonal zucchini this summer with this simple recipe.
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