Stir-Fry Zucchini

Submitted by Dancer

• Ready In: 15mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 large onion, thinly sliced
• 2 cloves garlic, crushed
• 1 -2 tablespoon canola oil or 1 -2 tablespoon peanut oil
• 1 lb zucchini, thinly sliced
• 1⁄4 cup brown sugar
• 1 tablespoon water
• 3 tablespoons regular soy sauce or 3 tablespoons low sodium soy sauce

directions

1. Stir-fry onion and garlic in oil for 1 minute.
2. Add zucchini and brown sugar.
3. Stir-fry for about 5 minutes.
4. Add water and soy sauce and continue to cook about 5 minutes more or just until zucchini is tender.

Reviews

[Kendra*]

This was an outstanding recipe! I was totally bored with my regular stir-fried zucchini, so I went looking for something that would be different. This was exactly what I was looking for! I used 1 tsp canola oil, 1 tsp sesame oil, and 2T brown sugar. The sugar, combined with the soy sauce, made a very tasty addition to the veggies. I'll definitely be making this recipe again. Thanks so much for posting, Dancer^!

 

[singingnurse]

This was a really tasty, easy recipe. I added some brocolli, cauliflower and red pepper to it also. It was amazing!!!! Singingnurse

 

[Christine P.]

Sophisticated taste, simple to make and the ingredients are very inexpensive. This recipe was so good that the restarants may be awhile awaiting my next call to order. I added small bites of chicken and two eggs so that I could make it a main dish for us. Thank you for posting this awesome recipe!!!

 

[jgraef919]

This is a wonderful dish. I served the zucchini/onions over rice and leftover chicken. I also added a touch of ABC sweet soy just before putting the dish on the table. Excellent. The brown sugar in this recipe is a must. Thank you for sharing. I'll be making this over and over.

 

[Karabea]

This was very good! I let mine cook a little longer than I had intended, so it was not crisp-tender, so next time I will follow the recipe more closely. I used a mix of yellow squash and zucchini, and I left out the onion. This was very good, and I will make it again! Thank you!