Zucchini/Yellow Squash Stir Fry
A lovely veggie side dish. Wonderful summer squash blends nicely with onion in this quickie stir-fry.
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INGREDIENTS
Nutrition- 1lb small, fresh zucchini
- 1lb small, fresh crookneck yellow squash
- 1large yellow onion
- 3teaspoons margarine
- 3teaspoons water
- salt and pepper
DIRECTIONS
- Rinse zucchini and squash.
- Cut into thin slices, discarding stems and bottoms.
- Slice onion into thin rings.
- Spray a wok or large, covered frying pan with cooking spray.
- Melt butter in pan over medium-high heat.
- Add zucchini, squash and onion.
- Stir-fry for several minutes, until tender-crisp.
- Season with salt and pepper, to taste.
- Add 3 T water and cover.
- Reduce heat and simmer for 6-8 minutes or until mixture meets your criteria for doneness (We like ours slightly soft, others may prefer either crisp or very soft).