Stir-fry Veggie Platter

Recipe by Dancer
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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large wok or skillet, heat 1 tablespoon oil over high heat until almost smoking.
  • Add carrots, bell pepper and onion.
  • Season with lemon pepper and stir-fry until crisp-tender, about 3 minutes.
  • Remove vegetables to platter.
  • Heat 1 tbsp.
  • oil in wok.
  • Add tomato, broccoli, asparagus and garlic.
  • Season with lemon pepper and stir-fry until crisp-tender, about 3 minutes.
  • Remove vegetables to platter.
  • Heat 1 tbsp.
  • oil in wok.
  • Add mushrooms and season with lemon pepper.
  • Stir-fry until tender, about 2 minutes.
  • Remove mushrooms to platter.
  • Sprinkle vegetables with sesame seeds and serve with pita bread.
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