My Italian Stir-Fry

Recipe by ElaineAnn
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice turkey breast thinly across grain (this is easier if you pop it in the freezer for about 30 minutes so it is partially frozen).
  • Marinate sliced turkey in Italian salad dressing for 30 minutes. Drain well before cooking.
  • Heat oil in wok or deep frying pan. Sauté turkey, stirring often, just until it looses pink color, about 4 minutes.
  • Add onion, pepper, and zucchini and continue cooking, stirring often, until vegetables are crisp-tender, about 4 minutes more.
  • Season with oregano, salt, and pepper.
  • Stir in cooked pasta; continue stirring until pasta is heated through.
  • Sprinkle with Parmesan cheese and toss lightly.
  • Serve and enjoy.
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