I came up with this when I had extra zucchini to use up. The recipe is pretty flexible, so have fun with it!
Serving Size: 1 (300) g
Servings Per Recipe: 4
Calories: 490.8
Calories from Fat 177 g 36 %
Total Fat 19.7 g 30 %
Saturated Fat 4.6 g 23 %
Cholesterol 81.4 mg 27 %
Sodium 497.8 mg 20 %
Total Carbohydrate 41.9 g 13 %
Dietary Fiber 6.2 g 24 %
Sugars 4.1 g 16 %
Protein 37.1 g 74 %