White Clam Sauce

Recipe by Stephanie Z.
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion in olive oil for about 5 minutes.
  • Add in the garlic. If you don't have a garlic press, chop it finely. I love garlic and usually use 3 cloves, but you may only want two.
  • Add in remaining ingredients and simmer 5-10 minutes.
  • Serve over linguine or your favorite pasta.
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