Olive Spread

Recipe by LeeAnn
READY IN: 10mins
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients, except olive oil in the food processor and pulse until chopped.
  • Turn processor on low setting and gradually add olive oil until you get a grainy texture.
  • I stop and start and scrape down the sides as I am going.
  • I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
  • Serve with slices of grainy baguette.
  • This is wonderful and easy.
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