Dried Beef & Dill Pickle Spread

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READY IN: 30mins
SERVES: 12
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese, softened (light is ok)
  • 2
    tablespoons sour cream (light is ok)
  • 12
    cup onion, chopped
  • 1 12
    cups dill pickles, chopped (use whole Kosher dills)
  • 6
    ounces dried beef (3 of the 2 ounce pkg of Buddig)
  • 18
    teaspoon garlic powder (more to taste)
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DIRECTIONS

  • Chop dill pickles into pieces slightly larger than pickle relish, about 1/4". Measure 1 1/2 cups & set aside.
  • Use a knife to cut dried beef into pieces, about 1/2". Set aside.
  • Combine cream cheese, sour cream, onion & garlic powder. Process til smooth.
  • Scrape into large bowl & stir in rest of ingredients.
  • Chill til ready to serve.
  • Serve with Ritz crackers.
  • I don't recommend putting pickles & beef in processor because this dip needs the chunky texture.
  • Servings/yield are not exact.
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