Cooking a corned beef brisket can be a big undertaking, which is why many home cooks go for a large portion. However, this means you're often stuck with leftovers, and there are so many corned beef sandwiches you can eat before you want something else. Our users have come to the rescue with these delicious leftover corned beef recipes.
"This is a good basic hash. I like to use thick-sliced corned beef from the deli. If using the deli corned beef, you only need 3/4 pound to make up three cups."
-BerrySweet
Bored of the same old pizza toppings? Try adding an Irish twist with corned beef, hash browns, cheese and a dash of hot sauce for good measure.
Make a variation on Canadian poutine by dousing fries in corned beef, cheese and Guinness gravy.
Take this classic Irish dish and give it a Mexican twist by turning it into tacos.
"This is very good and a great way to use leftover corned beef. I buy and make corned beef any time of the year; not just in March. This is perfect for a lunch or dinner the next day. It's hearty and filling.”
-Parsley
“Rye slices with Swiss and corned beef spread. A touch of mustard mimics one of my favorite sandwiches. Perfect for a party or potluck.”
-Red_Apple_Guy
“I made this for dinner last night for my husband and me. We both thought it was really great. Good flavor and just downright tasty. I halved the recipe for just the two of us and didn't use quite as much cheese. He commented again this morning on how tasty the dinner was. A definite repeat!”
-LilPup
“This recipe was given to me by my aunt, Carol Cron. My great grandfather, Tretheway, loved meat pies, and this recipe has been with us forever. You can use round steak if you wish. You may also make one large pie rather than five pasties.”
-Diana Adcock
“I had some leftover corned beef and was looking for different ideas. This was delicious! I used red onion (only because I didn't have any green). Instead of taco sauce, I used horseradish, which really complimented the corned beef. Will definitely make these again! Great idea!”
-apray
"I made this soup for lunch today, since I had all the ingredients out of the fridge from breakfast anyway. This is a great way to use up left over corned beef and veggies from St. Paddy's Day.”
-rosie316
"This is a really good casserole and so easy to put together. I think you could get away with using 15 ounces of sauerkraut, because it was a lot of sauerkraut in relation to the other ingredients. Mine started to bubble after about 12 minutes, then I placed the party ryes on top.”
-Parsley
“Easy and yummy use for leftover corned beef. No canned soup needed.”
-Parsley
"Fabulous potato salad! I love the different textures of the ingredients and the tangy dressing. I used my leftover cooked corned beef. I sprinkled the chopped green onions on top as written, but I also stirred some right into the salad. This will get made often at my house!”
-Parsley
“My ‘Day After St. Patrick's Day’ recipe for a corned beef and vegetable pie topped with a mashed potato and French-fried onion crust.”
-The Spice Guru
“Excellent corned beef hash! I made the hash as directed and thought it would be way too much for two of us. 'Someone' ate a huge portion.”
-K9 Owned
“Found this recipe on Rachael Ray's website! Great way to use up leftovers from your St. Patrick's Day feast!”
-Mom2Rose
"Excellent use for leftover corned beef. I thought it might be boring but the horseradish and mustard give it some kick! I forgot to put spray in my mold, but it still came out fine!"
-FLKeysJen
"Loved this. For some reason, I got the bright idea to used crumbled bleu cheese dressing on the sandwich, and OMG! My taste buds exploded! They are still doing a little happy dance as I type this. Try it!"
-jc1357
“Makes a very nice brunch dish. Not only did I use leftover corned beef but I also had a potatoes left over and there were bits of sweet peppers in the fridge, too. So, this was a very successful clean-the-fridge recipe. It really serves two or one very hungry person.”
-Bergy
“Excellent! These were awesome! I am so glad to have found a wonderful way to use up leftover corned beef! We love to eat it once a month!"
-Mom2Rose
