Macaroni and Corned Beef Casserole
"Ok, this is probably not that good for you, but it is comfort food at it's best..."
- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
7
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ingredients
- 1 (12 ounce) can corned beef, crumbled
- 1 cup macaroni (cooked and drained)
- 1⁄4 lb cheddar cheese, grated
- 1 cup milk
- 1 (10 1/4 ounce) can condensed cream of chicken soup
- 1⁄2 cup minced onion
- 3⁄4 cup buttered bread or 3/4 cup cracker crumb
directions
- Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.
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RECIPE MADE WITH LOVE BY
@MarieRynr
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@MarieRynr
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Size of a one and a half quart dish
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I have been making this for years also. Good comfort food. I alternate the layers of pasta (I use egg noodles) corned beef, cheese and peas or corn (I add veggies), and pour part of the mushroom/chicken soup mixture over the layer. I also top with cheese about 10 minutes before it is done in the oven. Delicious but not a diet food.
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I've been making this for years, just like mom used to make. I use egg noodles most of the time but love it. -
This SCARY good! Just like my mother used to make and I was never able to duplicate! Thank you!<br/><br/>Good Stuff. -
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