Macaroni and Corned Beef Casserole

Recipe by MarieRynr
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can corned beef, crumbled
  • 1
    cup macaroni (cooked and drained)
  • 14
    lb cheddar cheese, grated
  • 1
    cup milk
  • 1
    (10 1/4 ounce) can condensed cream of chicken soup
  • 12
    cup minced onion
  • 34
    cup buttered bread or 3/4 cup cracker crumb
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DIRECTIONS

  • Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.
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