Biscuit-Topped Corned Beef Casserole

Biscuit-Topped Corned Beef Casserole created by truebrit

A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
  • Stir in flour, salt, Worcestershire sauce and pepper.
  • Gradually add the milk, stirring well.
  • Bring to a boil, and stir for two minutes, or until thickened and bubbly.
  • Mix in the potatoes, corn and corned beef.
  • Transfer to a greased 13" x 9" x 2" casserole dish.
  • Bake, uncovered, at 400F for 25-30 minutes, or until bubbly.
  • Top with the biscuits, and bake for an additional 10-15 minutes, or until biscuits are golden brown.
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RECIPE MADE WITH LOVE BY

@truebrit
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@truebrit
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"A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook."

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  1. truebrit
    Biscuit-Topped Corned Beef Casserole Created by truebrit
  2. meliann
    Excellent! I used 6 frozen Grands biscuits because it's what I had on hand (it took 30 minutes of cooking after adding them) and sprinkled some cheddar cheese on the beef mixture after it came out of the oven. I also used leftover corned beef instead of canned. Will definitely make again!
  3. AlaskaStephanie
    Loved it. I was cold and tired when I got home from work and was dreading the work of making dinner. This, however, was so easy and really delicious. Quite homey. I cut up the potatoes and corned beef and put them in the baking dish, then poured the sauce with corn over it all. I also think this would be just fine without the biscuits for those too tired to make biscuits!
  4. chef313633
    Yummy the whole family enjoyed this.I ran out of buttermilk biscuits so i topped with one can of grands on top of a double recipe of the casserole.It worked out just fine.Thanks for the recipe.
  5. Delete_
    Great recipe - I wasn't sure how well it was going to go down with my parents, but they really enjoyed it - my mom even went back for seconds! I wasn't quite sure what 'buttermilk biscuits' were, because we don't call them that over here, but I found a recipe, made some fresh and then topped the casserole with it. It worked a treat. A good, cheap and easy meal to make. Thanks :)
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