Biscuit-Topped Corned Beef Casserole

Name: Biscuit-Topped Corned Beef Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 1 medium onion, chopped; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1 1/2 teaspoons salt; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 2 1/2 cups milk; 3 medium potatoes, cooked and cubed; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (12 ounce) can corned beef; 1 (12 ounce) package refrigerated buttermilk biscuits

(5)

Recipe by truebrit

A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook.

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READY IN: 55mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

medium onion, chopped
2

tablespoons butter or 2 tablespoons margarine
2

tablespoons all-purpose flour
1 ¹⁄₂

teaspoons salt
1

teaspoon Worcestershire sauce
¹⁄₄

teaspoon pepper
2 ¹⁄₂

cups milk
3

medium potatoes, cooked and cubed
1

(15 1/4 ounce) can whole kernel corn, drained
1

(12 ounce) can corned beef
1

(12 ounce) package refrigerated buttermilk biscuits

DIRECTIONS

Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
Stir in flour, salt, Worcestershire sauce and pepper.
Gradually add the milk, stirring well.
Bring to a boil, and stir for two minutes, or until thickened and bubbly.
Mix in the potatoes, corn and corned beef.
Transfer to a greased 13" x 9" x 2" casserole dish.
Bake, uncovered, at 400F for 25-30 minutes, or until bubbly.
Top with the biscuits, and bake for an additional 10-15 minutes, or until biscuits are golden brown.

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