Corned Beef Casserole

Recipe by truebrit
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
  • Stir in flour, salt, Worcestershire sauce and pepper.
  • Gradually add the milk, stirring well.
  • Bring to a boil, and stir for two minutes, or until thickened and bubbly.
  • Mix in the potatoes, corn and corned beef.
  • Transfer to a greased 13" x 9" x 2" casserole dish.
  • Bake, uncovered, at 400F for 25-30 minutes, or until bubbly.
  • Top with the biscuits, and bake for an additional 10-15 minutes, or until biscuits are golden brown.
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