Corned Beef Hash Casserole

Name: Corned Beef Hash Casserole
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6 serving(s)
Ingredients: 1 (26 ounce) package frozen shredded hash browns, partially thawed; 2 cups cooked corned beef (or canned); 1 medium onion, finely chopped; 2 teaspoons celery seeds; salt, to taste; fresh ground black pepper, to taste; 1 1/2 cups shredded American cheese (or combination American/Cheddar cheese); 1 (10 3/4 ounce) can cream of celery soup; 1/2 cup evaporated milk

(2)

Recipe by Wildflour

I like this as a main dish, side dish or for breakfast! Yummy! :)

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 7hrs 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(26 ounce) package frozen shredded hash browns, partially thawed
2

cups cooked corned beef (or canned)
1

medium onion, finely chopped
2

teaspoons celery seeds
salt, to taste
fresh ground black pepper, to taste
1 ¹⁄₂

cups shredded American cheese (or combination American/Cheddar cheese)
1

(10 3/4 ounce) can cream of celery soup
¹⁄₂

cup evaporated milk

DIRECTIONS

Lightly butter a 3 1/2- or 4-quart crockpot.
Sprinkle about one-fourth of the potatoes in, followed by one-third of the onion and one-third of the corned beef.
Sprinkle with celery seed, salt and pepper.
Repeat two more times, ending with the remaining potato, 1/2 cup cheese, and another sprinkling of salt, pepper, and celery seed.
Mix together the cream of celery soup and evaporated milk; pour over the potato mixture.
Cover and cook on LOW for 7 to 9 hours.
This recipe yields about 6 servings as a side dish.

Submit a Recipe Correction